Hawaiian Chicken on the Double Flame Fire Pit

Carefully cooked chicken breast with a smoky barbecue sauce and a lightly sweet pineapple with vegetables is a truly fantastic recipe for your next barbecue weekend. Although the pineapple is the basis for this delicious Hawaiian chicken and the main ingredient that gives this recipe its unique flavor, adding different vegetables will bring the most […]

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Sweet Porterhouse Steaks with Herbs

Perfectly chargrilled porterhouse steaks are nicely marinated with some extra virgin olive oil, sweet pomegranate vinegar, different herbs, and a good amount of smoked paprika for a deep and smoky flavor you’ll absolutely adore. Garlic is a brilliant addition to almost every marinade recipe and the best way to use it is freshly crushed. However, […]

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Maximize Your Smoke Less Fire Pit

Congratulations, you are the proud owner of a new Breeo fire pit! It’s time to start experiencing more campfires and less smoke. Here are some tips & tricks to help you maximize the efficiency of your smoke-less fire pit. Before we get started, remember the greatest rule of all: The Hotter the Fire, The Less […]

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2 years of the Rethinking Fire Tour!

  One of the founders of Breeo, Jonathan and his wife Janessa have been on a coast-to-coast and back again roadtrip for the last 2 years. They have logged close to 100,000 miles and have visited hundreds of our dealers in the process. The roadtrip was called the Rethinking Fire Tour and was designed to […]

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A Camping Fire Pit

Campfires are such an integral part of camping that it is almost impossible to imagine the perfect campsite without some flickering embers. We warm ourselves around them, roast marshmallows, and tell stories. They draw us together after the days activities end. Unfortunately, a conventional campfire is limited in function. Yes, you can sit around it […]

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Bannock on a Smoke Less Fire Pit

Bannock is the Bread of the North. Perfected over the years by First Nations, trappers, and adventurers it has become a staple food in the far north. Because of its simplicity, bannock can be made with the most basic of equipment. For example, a smoke less fire pit. This recipe is for frybread, which is […]

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