Grilled Medallion & Beet Sandwiches
Tender beef medallions are always a good choice for a barbecue – the meat is quite easy to prepare and tastes perfect every time. But if you’re in the mood for trying something new, these beef medallion and beet sandwiches could be the answer. These delicious snacks are very easy to prepare, look beautiful, and, […]
Read more
Grilled Red Trout Fillet with Chili Sauce and Eggplants
A good marinade is key for a perfectly grilled piece of meat or fish. This combination uses some of the basic marinade ingredients such as olive oil and lemon juice along with high-quality white wine, herbs, and spices. Trout fillet is relatively tender so make sure you don’t keep the fish completely submerged in the […]
Read more
Flatbread Pizza
Flatbread Pizza is one of our favorite things to make over the fire – there are endless variations, and it makes for a fun dinner to enjoy in courses! You will need: 2 pizza-dough balls (you can easily make your own or if you are in a hurry pick some up from Trader Joes or […]
Read more
Mushroom Frittata
An Italian classic, a frittata is (in our minds) basically a crustless quiche. We love how simple this recipe is and that it can be so easily tweaked to make it your own!         You Will Need: 10 large eggs 7oz feta cheese, cubed 4-5 spring onions 2 chili peppers 15-20 cherry […]
Read more
Baked Brie
Everyone is busy getting their turkeys stuffed and their potatoes mashed, but do you have any delicious appetizers planned? Why not try Baked Brie over an open fire? When heated, brie becomes somewhat like fondue, the gooey inside is warm and delicious and tastes good on just about anything! These two variations of baked brie […]
Read more
Easy Grilled Sea Bream with Peppers & Mushrooms
If you’re like most people out there and believe that grilling a perfect piece of fish is beyond your skills, then you have just found the perfect recipe. We used sea bream this time but basically, any similar fish you have on hand will work just fine – the only difference will be the cooking […]
Read more
Veal Skewers with Vegetables
Veal and vegetable skewers are a great way to prepare something fun, colorful, and healthy for your next barbecue – especially if you’re trying to get your kids to eat some vegetables. For this recipe, we decided to use some classic barbecue vegetables like peppers and cherry tomatoes. However, these cheerful skewers will work perfectly […]
Read more
Rosemary, Honey, and Sea Salt Roasted Nuts
Chestnuts roasting over an open fire is a popular favorite, but why not roast any nuts over an open fire? This sweet, savory mix makes for a great party snack and is delicious warm off the grill, especially in the colder weather months. So fire up your Smoke Less fire pit and try this delicious […]
Read more
Tuna Steaks with Tomatoes & Onions
Buying perfect steaks is probably the most important part in preparing a good tuna recipe. Make sure to choose firm and dark-red steaks which are at least ½ inch thick as tuna tends to dry out quite easily. In order to prevent this, you’ll also need to marinate your steaks with a generous amount of […]
Read more