Roasted Sweet Potato Asparagus Quinoa Salad
Roasted Sweet Potato Asparagus Salad makes an excellent addition to your open-fire cooking repertoire, either as a side for your favorite grilled meat, or as the main course of a light lunch or dinner. However you choose to serve it, it’s sure to be a favorite that you will want to try again and again. […]
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Loaded Baked Potato Soup
We decided to take a few moments to get outside and enjoy the cool Autumn weather at our location here in Lancaster County, Pennsylvania today. As the temperatures continue to fall, we start to crave hot soups and stews more and more. This is a wonderfully rich and hearty soup that will warm you from […]
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Pozole
Autumn is here, which means it’s officially soup season! This is a deliciously simple and clean, heart warming soup, perfect for beating the rapidly cooling temperatures. You will need: 2 yellow onions, diced 4 cloves of garlic, diced 3 tbs olive oil 1-2 jalapeños, depending on your level of spice tolerance, finely chopped 1 Roasted […]
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Beef Medallions with Butter
  For this recipe, you will need a couple of beef medallion slices and a generous amount of melted butter to soften the medallions on the inside. Ask your butcher to cut the beef into about half-inch thick slices to get a nice and tender piece of meat with a deliciously crispy outside. Grilling the […]
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Chicken & Avocado Salad with Lemon Marinade
Chicken and avocado salad implements a perfect combination for a well-balanced yet delicious barbecue meal. One of the secrets to perfectly grilled chicken breast lies in the thickness of your fillet. When preparing the chicken breast, make sure to cut them in at least ½-1 inch thick fillets. This will preserve the juices and the […]
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Ratatouille
Ratatouille is a fantastic combination of roughly chopped vegetables, Italian tomato passata, and extra virgin olive oil seasoned with some simple salt and pepper to taste. A traditional ratatouille is gently simmered over medium-low heat until a nice and tender stew is achieved. This recipe, however, is based on different vegetables you have on hand, […]
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Rib Steaks with Onions & Rosemary
Unlike many steak recipes that require lots of ingredients and somewhat complicated preparation, this recipe will show you how simple making a delectable steak can be. Making perfect open-fire grilled steaks is actually quite easy; simply brush the steaks with olive oil, then season with some salt, pepper, and dried rosemary. The open flame of […]
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Cajun Beef Wraps
These colorful spicy tortillas are extremely delicious, easy to prepare, and will make a wonderful addition to your next barbecue. We used lean ground beef as the base for these lovely wraps but naturally, you can replace the ground beef with chopped chicken or turkey breast, veal, or even chopped pieces of beef. However, if […]
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Grilled Polenta Cakes
These make for wonderful finger food, our kids love them and enjoy coming up with their own combinations of toppings. We encourage you to explore the endless possibilities of color and flavor with these delicious cakes! They also serve as a great addition to breakfast! You will need: 2 Rolls Pre-made Polenta, sliced in 3/4’’ […]
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