Breeo Customer Event
On July 18th, Breeo hosted the first annual dealer event at our location near Lancaster, PA. This event was focused on our dealer and supply partners, valued customers that help us bring our fire pits to the market. We felt that an event at our production facility would help us get to know our customers […]
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Ground Beef Kebabs
These delicious beef kebabs are a simple combination of ground beef, garlic, and some smoked paprika. When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the kebabs are more interesting but it’s […]
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Grilled Veal with Avocado and Lemon Puree
Juicy pieces of grilled veal with beautiful smoked aroma and creamy avocado puree is definitely a great idea for your next barbecue weekend. This is probably one of the easiest recipes you can possibly prepare on your Breeo fire pit. The meat doesn’t require any special marinating or preparation that takes lots of time. All […]
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Mango Glazed Pork Tenderloin on a Breeo Fire Pit
Pork tenderloin should not be confused with Pork loin, it is the ‘same’ part of the pig that Fillet Steak is on a cow. Just like fillet steak it is beautifully tender and juicy and requires very little cooking and is perfect with a slight pink tinge still left. These tenderloins are glazed in a […]
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Breakfast Sandwiches
This is another South African inspired recipe, much like a ‘skottel braai’ breakfast, one of my favorite things about camping growing up. You will need big cast iron pan in addition to the following provisions: 1 pack of bacon 4 eggs, farm fresh if possible 4 tomatoes, sliced into thick rounds ¼ c aged white […]
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Peri-Peri Chicken Sandwiches
This vibrant beauty of a hot sauce is absolutely a family favorite. We will caution that it has a bit of a kick, so if you are sensitive to spice, just adjust the recipe accordingly. We like to make a big batch of it at a time, to keep in the fridge, however if you […]
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Stuffed Sicilian Squid on Double Flame
This beautiful Sicilian squid recipe comes with lots of tomatoes, high-quality olive oil, and traditional Italian herbs and spices. Squid are carefully cleaned and then stuffed with the right amount of freshly grated parmesan cheese, crispy breadcrumbs, and one egg that holds everything together. Adding a pinch of dried thyme, rosemary, or oregano to the […]
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Beef Steak with Oyster Mushrooms
This is one of the best recipes for all meat fans out there. A good piece of rib eye or sirloin steak brushed with a deliciously flavored marinade is all you need for a juicy piece of meat with a beautiful and crispy crust. Preparing a perfect steak really isn’t that difficult. You need a […]
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Venison Burgers With Red Currant Chutney
Beef is not the only game in town when it comes to burgers… Venison is a wonderfully flavoursome wild meat that makes stunning burgers. Venison burgers may sound fancy and difficult but nothing could be further from the truth 35 or 40 minutes work and you can bash these out for a party that your […]
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