Flambéed Fennel & Banana Topping
Ever tried flambéing over a fire pit? Try it now with this delicious recipe. Serve this topping warm over ice cream or use it on dessert nachos – just add some grated white chocolate bits as your ‘cheese’! You will need: ¾ cup Fine diced fennel (approx 4-6 stalks) ½ Stick of salted butter ½ cup […]
Read more
Cherry & Jalapeño Pork Ribs
The inspiration for this recipe came from having an exorbitant amount of cherries, that we had picked at a local farm, and not quite knowing what to do with them all. As I tend to gravitate to spicy, fruity flavors and enjoy trying new combinations, I landed on cherries and jalapeños. You will need the […]
Read more
Grilled Pork Chops & Roasted Golden Beet Salad
One of our favorite ways to shop and create feasts is to stop at one of the many farm stands along any of the back roads here in Lancaster County, Pennsylvania. Fresh produce is the way to go with this recipe – stop at your local farmers market and pick up some fresh golden beets, […]
Read more
Breeo Customer Event
On July 18th, Breeo hosted the first annual dealer event at our location near Lancaster, PA. This event was focused on our dealer and supply partners, valued customers that help us bring our fire pits to the market. We felt that an event at our production facility would help us get to know our customers […]
Read more
Ground Beef Kebabs
These delicious beef kebabs are a simple combination of ground beef, garlic, and some smoked paprika. When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the kebabs are more interesting but it’s […]
Read more
Grilled Veal with Avocado and Lemon Puree
Juicy pieces of grilled veal with beautiful smoked aroma and creamy avocado puree is definitely a great idea for your next barbecue weekend. This is probably one of the easiest recipes you can possibly prepare on your Breeo fire pit. The meat doesn’t require any special marinating or preparation that takes lots of time. All […]
Read more
Mango Glazed Pork Tenderloin on a Breeo Fire Pit
Pork tenderloin should not be confused with Pork loin, it is the ‘same’ part of the pig that Fillet Steak is on a cow. Just like fillet steak it is beautifully tender and juicy and requires very little cooking and is perfect with a slight pink tinge still left. These tenderloins are glazed in a […]
Read more
Breakfast Sandwiches
This is another South African inspired recipe, much like a ‘skottel braai’ breakfast, one of my favorite things about camping growing up. You will need big cast iron pan in addition to the following provisions: 1 pack of bacon 4 eggs, farm fresh if possible 4 tomatoes, sliced into thick rounds ¼ c aged white […]
Read more
Peri-Peri Chicken Sandwiches
This vibrant beauty of a hot sauce is absolutely a family favorite. We will caution that it has a bit of a kick, so if you are sensitive to spice, just adjust the recipe accordingly. We like to make a big batch of it at a time, to keep in the fridge, however if you […]
Read more