Stuffed Eggplants
When it comes to grilled vegetables, stuffed eggplants are one of the most popular options and everybody’s favorite choice. And no wonder why! They have a wonderfully tender structure with a rather neutral taste that goes pretty much with everything. When prepared on the grill, however, they get a lightly smoky flavor I absolutely adore […]
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Campfire Chicken Drumsticks in Italian Tomato Sauce
This wonderful Italian tomato sauce is a fantastic addition to your next campfire chicken barbecue. Tender and almost overripe tomatoes are gently simmered with a couple of classic spices and the smallest amount of high-quality white wine and transformed into a lovely sauce that goes perfectly with different types of fish and poultry. This time, […]
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Campfire Tacos on the Double Flame Fire Pit
We will be preparing a pork tenderloin on the grill for this Mexican-inspired Campfire Taco recipe. Please read through the entire recipe before you begin, I’ve separated the ingredients out by step and there are a few things you need to prepare ahead of time. You will need the following provisions « Serves 4 1 […]
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Grilled Cheeseburgers on the Smoke-Less Fire Pit
A fantastic grilled taste truly adds an extra kick to this American classic. Lightly charred grilled cheeseburgers are extremely easy to make – simply combine the best possible ground beef you can find with some high quality bottled barbecue sauce, Dijon mustard, and spices. Barbecue sauce can be replaced with one tablespoon of Worcestershire sauce […]
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Sweet Porterhouse Steaks with Herbs
Perfectly chargrilled porterhouse steaks are nicely marinated with some extra virgin olive oil, sweet pomegranate vinegar, different herbs, and a good amount of smoked paprika for a deep and smoky flavor you’ll absolutely adore. Garlic is a brilliant addition to almost every marinade recipe and the best way to use it is freshly crushed. However, […]
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Roasted Whiskey Caramel Apples
  A fun dessert to prepare over the fire, especially in the colder weather months. Provisions: 5 Apples, cored & halved 1 Stick of butter 1 cup Brown sugar 1⁄4 cup Whiskey Heavy whipping cream to taste Method: Place the butter and sugar in the pot, allow it to melt and fully combine. Add the […]
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Maximize Your Smoke Less Fire Pit
Congratulations, you are the proud owner of a new Breeo fire pit! It’s time to start experiencing more campfires and less smoke. Here are some tips & tricks to help you maximize the efficiency of your smoke-less fire pit. Before we get started, remember the greatest rule of all: The Hotter the Fire, The Less […]
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Juicy Pork Chops – Recipe
Most people think of pork chops as a dry, chewy meat that is best eaten with healthy amounts of gravy over top. It’s a fair reputation since pork chops at a restaurant tend to be served quite dry. Uncooked pork can be hazardous to your health, so they are always served well done – but […]
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Fall is a Time for Smoke Less Fire Pits
There is nothing that makes a fire more inviting than the onset of cold weather. The heat emanating from the flames creates a natural gathering place that draws people together. The crackling and dancing flames light up the evening as the sky darkens earlier in the day. Something about fall makes you and your guests […]
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