• HPBA Expo

    March 25, 2015 by , Filed Under: rethinking LANDSCAPE

    This years HPBA Expo marked the one year anniversary of Breeo Industries! A lot has happened in the last year. Being at the show reminded us of how far we have been able to come with new brands, new products, and new connections. This year’s Expo was in Nashvile,…

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  • TOUR: Caves in Southern Spain

    February 15, 2015 by , Filed Under: rethinking Off Grid

    Over the last several years, Spain has experienced an economic crisis on-par with the American Great Depression in the 1930’s. Unemployment rates are staggering, hovering around 26% over the last several years.Hiking in the region of Almeria near the Mediterranean, we discovered a series of caves above the cities. These…

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  • Double Flame: Smokeless Test

    January 30, 2015 by , Filed Under: rethinking FIRE

    Check out this homeowner video of a low fire in Double Flame, followed by a handful of dead pine needles as a #smokelesstest.   Did it pass the test? Let us know your thoughts

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  • HPBA Expo – March 4-6 in Nashville!

    January 23, 2015 by , Filed Under: Uncategorized

    Its that time of year again! Time for the Hearth, Patio and Barbecue Association Expo. Last year, we were excited and grateful to win the Best-in-Category and Best-in-Show Vesta Awards for our Ablaze product line (our only product line at that point). This year, we have two products entered:…

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  • Thanksgiving Dinner Over the Fire

    January 14, 2015 by , Filed Under: rethinking GRILLING, rethinking Off Grid

    This past thanksgiving, my wife and I decided to attempt making Thanksgiving Dinner with the Double Flame fire pit, using wood gathered from the forest. Location: Elk State Forest, Penslvannia Date: Thanksgiving Day, 2014 Menu: Turkey, Stuffing, Sweet Potatoes, Green Beans, and Apple Crisp Desert First, I got a good…

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  • “ABLAZE” BAKED BEANS

    January 13, 2015 by , Filed Under: rethinking GRILLING

    This delicious baked bean recipe can be made in a cast iron kettle using the Ablaze kettle winch. Baked beans are the perfect addition to an evening of grilling, and they taste incredible over the open fire. It is also simple and easy to grill the main course of…

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  • MAKING A HOT BED OF COALS

    January 13, 2015 by , Filed Under: rethinking FIRE

    Sometimes a good, solid, hot bed of coals is exactly what is needed for a campfire. Perhaps it is because you would like to make a cobbler or maybe baked potatoes in tinfoil. Or, perhaps you just want to gaze into the hot, flickering depths of a solid bed…

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  • Off Grid Fire Cooking

    January 13, 2015 by , Filed Under: rethinking GRILLING, rethinking LANDSCAPE

    How is it possible to prepare meals COMPLETELY off the grid? Wood fires. No gas, propane or charcoal are needed to create fantastic meals in the great outdoors. A heavy duty fire pit and wood stove create a literally unending supply of heat, cooking, and enjoyment for the backwoods…

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  • Fruit Cobbler

    January 13, 2015 by , Filed Under: rethinking GRILLING

    Who is to say that an open fire is only good for s’mores and hot dogs? We beg to differ. The Ablaze grill makes anything possible, and it’s even heat works just as good (or dare we say, better?) than that old oven back inside the confines of the…

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  • Steak on a Fire

    January 13, 2015 by , Filed Under: rethinking GRILLING, rethinking Off Grid

    Cooking a fresh steak over the coals of a wood fire is one of the most tantalizing experiences in the world of outdoor cuisine. Whether it be a sirloin or ribeye, a real fire will add a certain zest that your guests will love. Here are some things to…

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