Beef Medallions with Butter

  For this recipe, you will need a couple of beef medallion slices and a generous amount of melted butter to soften the medallions on the inside. Ask your butcher to cut the beef into about half-inch thick slices to get a nice and tender piece of meat with a deliciously crispy outside. Grilling the […]

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Chicken & Avocado Salad with Lemon Marinade

Chicken and avocado salad implements a perfect combination for a well-balanced yet delicious barbecue meal. One of the secrets to perfectly grilled chicken breast lies in the thickness of your fillet. When preparing the chicken breast, make sure to cut them in at least ½-1 inch thick fillets. This will preserve the juices and the […]

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Stuffed Sicilian Squid on Double Flame

This beautiful Sicilian squid recipe comes with lots of tomatoes, high-quality olive oil, and traditional Italian herbs and spices. Squid are carefully cleaned and then stuffed with the right amount of freshly grated parmesan cheese, crispy breadcrumbs, and one egg that holds everything together. Adding a pinch of dried thyme, rosemary, or oregano to the […]

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Beef Steak with Oyster Mushrooms

This is one of the best recipes for all meat fans out there. A good piece of rib eye or sirloin steak brushed with a deliciously flavored marinade is all you need for a juicy piece of meat with a beautiful and crispy crust. Preparing a perfect steak really isn’t that difficult. You need a […]

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