Grilled Red Trout Fillet with Chili Sauce and Eggplants

A good marinade is key for a perfectly grilled piece of meat or fish. This combination uses some of the basic marinade ingredients such as olive oil and lemon juice along with high-quality white wine, herbs, and spices. Trout fillet is relatively tender so make sure you don’t keep the fish completely submerged in the […]

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Easy Grilled Sea Bream with Peppers & Mushrooms

If you’re like most people out there and believe that grilling a perfect piece of fish is beyond your skills, then you have just found the perfect recipe. We used sea bream this time but basically, any similar fish you have on hand will work just fine – the only difference will be the cooking […]

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Tuna Steaks with Tomatoes & Onions

Buying perfect steaks is probably the most important part in preparing a good tuna recipe. Make sure to choose firm and dark-red steaks which are at least ½ inch thick as tuna tends to dry out quite easily. In order to prevent this, you’ll also need to marinate your steaks with a generous amount of […]

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Surf Perch on the Big Green Egg

This is a simple recipe for how to smoke a fresh batch of Surf Perch on the Big Green Egg. First, catch them! Use GULP! sandworms on a #4 hook with an 18″ monofilm leader and a barrel swivel. You will need about an ounce of weight above the swivel. Cast out into the surf […]

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