Ground Beef Kebabs

These delicious beef kebabs are a simple combination of ground beef, garlic, and some smoked paprika. When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the kebabs are more interesting but it’s […]

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Grilled Veal with Avocado and Lemon Puree

Juicy pieces of grilled veal with beautiful smoked aroma and creamy avocado puree is definitely a great idea for your next barbecue weekend. This is probably one of the easiest recipes you can possibly prepare on your Breeo fire pit. The meat doesn’t require any special marinating or preparation that takes lots of time. All […]

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Mango Glazed Pork Tenderloin on a Breeo Fire Pit

Pork tenderloin should not be confused with Pork loin, it is the ‘same’ part of the pig that Fillet Steak is on a cow. Just like fillet steak it is beautifully tender and juicy and requires very little cooking and is perfect with a slight pink tinge still left. These tenderloins are glazed in a […]

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Venison Burgers With Red Currant Chutney

Beef is not the only game in town when it comes to burgers… Venison is a wonderfully flavoursome wild meat that makes stunning burgers. Venison burgers may sound fancy and difficult but nothing could be further from the truth 35 or 40 minutes work and you can bash these out for a party that your […]

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Sweet Chili Chicken Wings on a Smoke-less Fire Pit

Delicious chicken wings are one of the most popular barbecue choices all over the world. This recipe is a well-known combination of crispy chicken wings and sticky sweet chili sauce everybody loves. There are plenty of different recipes for a good sweet chili sauce, but this particular one will leave you speechless. With the right […]

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Hawaiian Chicken on the Double Flame Fire Pit

Carefully cooked chicken breast with a smoky barbecue sauce and a lightly sweet pineapple with vegetables is a truly fantastic recipe for your next barbecue weekend. Although the pineapple is the basis for this delicious Hawaiian chicken and the main ingredient that gives this recipe its unique flavor, adding different vegetables will bring the most […]

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Sweet Porterhouse Steaks with Herbs

Perfectly chargrilled porterhouse steaks are nicely marinated with some extra virgin olive oil, sweet pomegranate vinegar, different herbs, and a good amount of smoked paprika for a deep and smoky flavor you’ll absolutely adore. Garlic is a brilliant addition to almost every marinade recipe and the best way to use it is freshly crushed. However, […]

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Maximize Your Smoke Less Fire Pit

Congratulations, you are the proud owner of a new Breeo fire pit! It’s time to start experiencing more campfires and less smoke. Here are some tips & tricks to help you maximize the efficiency of your smoke-less fire pit. Before we get started, remember the greatest rule of all: The Hotter the Fire, The Less […]

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2 years of the Rethinking Fire Tour!

  One of the founders of Breeo, Jonathan and his wife Janessa have been on a coast-to-coast and back again roadtrip for the last 2 years. They have logged close to 100,000 miles and have visited hundreds of our dealers in the process. The roadtrip was called the Rethinking Fire Tour and was designed to […]

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