Grilled Medallion & Beet Sandwiches

Tender beef medallions are always a good choice for a barbecue – the meat is quite easy to prepare and tastes perfect every time. But if you’re in the mood for trying something new, these beef medallion and beet sandwiches could be the answer. These delicious snacks are very easy to prepare, look beautiful, and, […]

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Mushroom Frittata

An Italian classic, a frittata is (in our minds) basically a crustless quiche. We love how simple this recipe is and that it can be so easily tweaked to make it your own!         You Will Need: 10 large eggs 7oz feta cheese, cubed 4-5 spring onions 2 chili peppers 15-20 cherry […]

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Baked Brie

Everyone is busy getting their turkeys stuffed and their potatoes mashed, but do you have any delicious appetizers planned? Why not try Baked Brie over an open fire? When heated, brie becomes somewhat like fondue, the gooey inside is warm and delicious and tastes good on just about anything! These two variations of baked brie […]

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Tuna Steaks with Tomatoes & Onions

Buying perfect steaks is probably the most important part in preparing a good tuna recipe. Make sure to choose firm and dark-red steaks which are at least ½ inch thick as tuna tends to dry out quite easily. In order to prevent this, you’ll also need to marinate your steaks with a generous amount of […]

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Ground Beef Kebabs

These delicious beef kebabs are a simple combination of ground beef, garlic, and some smoked paprika. When choosing the meat, make sure to get nice and tender cuts like sirloin, chuck, or brisket. Adding some more spices like cumin powder, cayenne pepper, or chili powder will definitely make the kebabs are more interesting but it’s […]

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Grilled Veal with Avocado and Lemon Puree

Juicy pieces of grilled veal with beautiful smoked aroma and creamy avocado puree is definitely a great idea for your next barbecue weekend. This is probably one of the easiest recipes you can possibly prepare on your Breeo fire pit. The meat doesn’t require any special marinating or preparation that takes lots of time. All […]

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Mango Glazed Pork Tenderloin on a Breeo Fire Pit

Pork tenderloin should not be confused with Pork loin, it is the ‘same’ part of the pig that Fillet Steak is on a cow. Just like fillet steak it is beautifully tender and juicy and requires very little cooking and is perfect with a slight pink tinge still left. These tenderloins are glazed in a […]

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Stuffed Sicilian Squid on Double Flame

This beautiful Sicilian squid recipe comes with lots of tomatoes, high-quality olive oil, and traditional Italian herbs and spices. Squid are carefully cleaned and then stuffed with the right amount of freshly grated parmesan cheese, crispy breadcrumbs, and one egg that holds everything together. Adding a pinch of dried thyme, rosemary, or oregano to the […]

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Beef Steak with Oyster Mushrooms

This is one of the best recipes for all meat fans out there. A good piece of rib eye or sirloin steak brushed with a deliciously flavored marinade is all you need for a juicy piece of meat with a beautiful and crispy crust. Preparing a perfect steak really isn’t that difficult. You need a […]

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