Grilled Red Trout Fillet with Chili Sauce and Eggplants

A good marinade is key for a perfectly grilled piece of meat or fish. This combination uses some of the basic marinade ingredients such as olive oil and lemon juice along with high-quality white wine, herbs, and spices. Trout fillet is relatively tender so make sure you don’t keep the fish completely submerged in the […]

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Bannock on a Smoke Less Fire Pit

Bannock is the Bread of the North. Perfected over the years by First Nations, trappers, and adventurers it has become a staple food in the far north. Because of its simplicity, bannock can be made with the most basic of equipment. For example, a smoke less fire pit. This recipe is for frybread, which is […]

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