Mushroom Frittata

An Italian classic, a frittata is (in our minds) basically a crustless quiche. We love how simple this recipe is and that it can be so easily tweaked to make it your own!         You Will Need: 10 large eggs 7oz feta cheese, cubed 4-5 spring onions 2 chili peppers 15-20 cherry […]

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Baked Brie

Everyone is busy getting their turkeys stuffed and their potatoes mashed, but do you have any delicious appetizers planned? Why not try Baked Brie over an open fire? When heated, brie becomes somewhat like fondue, the gooey inside is warm and delicious and tastes good on just about anything! These two variations of baked brie […]

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Sweet Porterhouse Steaks with Herbs

Perfectly chargrilled porterhouse steaks are nicely marinated with some extra virgin olive oil, sweet pomegranate vinegar, different herbs, and a good amount of smoked paprika for a deep and smoky flavor you’ll absolutely adore. Garlic is a brilliant addition to almost every marinade recipe and the best way to use it is freshly crushed. However, […]

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Zentro Smoke-Reducing Fire Pit FAQ

In this blog we hope to answer some of the questions that often come up about our most popular product in our Zentro Brand of products. This product is our Zentro Smoke-Reducing Fire Pit. This blog will answer these questions and show the many benefits of owning a Zentro Smoke-Reducing Fire Pit. We hope this […]

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