Beef Medallions with Butter

  For this recipe, you will need a couple of beef medallion slices and a generous amount of melted butter to soften the medallions on the inside. Ask your butcher to cut the beef into about half-inch thick slices to get a nice and tender piece of meat with a deliciously crispy outside. Grilling the […]

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Rib Steaks with Onions & Rosemary

Unlike many steak recipes that require lots of ingredients and somewhat complicated preparation, this recipe will show you how simple making a delectable steak can be. Making perfect open-fire grilled steaks is actually quite easy; simply brush the steaks with olive oil, then season with some salt, pepper, and dried rosemary. The open flame of […]

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Steak on a Fire

Cooking a fresh steak over the coals of a wood fire is one of the most tantalizing experiences in the world of outdoor cuisine. Whether it be a sirloin or ribeye, a real fire will add a certain zest that your guests will love. Here are some things to remember when grilling steaks over a […]

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