Skillet Spatchcock Chicken With Pineapple

Spatchcocking a chicken is the perfect way to cook a whole chicken over your fire pit. Removing the backbone and flattening out the bird allows even cooking in less time than a traditionally roasted bird.   This recipe plays with the idea of a Chinese chicken and pineapple dish that will be familiar to many […]

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Grilled Salmon Salad with Citrus Sauce

Grilled salmon is probably the healthiest and, in our opinion, one of the most delicious types of fish you can possibly buy for the barbecue. It can easily be combined with so many different ingredients for a lovely meal everybody will savor. Besides, the nutritional benefits of salmon are simply mind-blowing. It’s an excellent source […]

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Bannock on a Smoke Less Fire Pit

Bannock is the Bread of the North. Perfected over the years by First Nations, trappers, and adventurers it has become a staple food in the far north. Because of its simplicity, bannock can be made with the most basic of equipment. For example, a smoke less fire pit. This recipe is for frybread, which is […]

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NEW KETTLES: plus a recipe for apple crisp

We are happy to introduce a line of kettles to Breeo’s product inventory. These kettles and dutch ovens are the perfect match to our smoke-reducing, wood-burning fire pits. Their heavy-duty, fire-resistant build makes them the perfect accompaniment to any grilling fest. Whether you cook a stew, try out this baked bean recipe, or put in […]

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Merry Christmas from Breeo Industries!

It has been a wonderful year here at Breeo. From starting the year with the launch of the Luxeve fire pit, seeing dealers at the HPBA show in Nashville and the Hardscape show in Lousiville, and finishing the year off with the launch of the Zentro Fire Place, we have had a busy and fulfilling year. […]

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Making Coffee and Our New Office Manager

At Breeo Industries we do not make coffee with electricity. Doing that would be too un-adventurous. Instead, Making Coffee consists of firing up a Double Flame Fire Pit, boiling some water in a pot, and making coffee the old-fashioned way. Checkout this video of how we did it. We are also very excited to introduce […]

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Campfire Seafood

Being able to live independent of grocery stores and electricity is something that holds at least a little fascination for most of us. We wonder about what is possible, and wonder what may one day be necessary. This concept is one that I have been toying with for years, especially with regard to food and […]

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Plain ‘Ole Burgers over Fire

Sometimes the mood is right to cook something quick, easy and cheap. But still very, very yummy!This was the case last night on the Rethinking Fire Tour in Central California. So what was the solution? Some boring old frozen burger patties! Here’s what you need: -Double Flame smokeless wood fire pit with grill -Frozen Burger […]

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Fire Pit Cowboy Cooking in Wyoming

This past week the Rethinking Fire Tour took us through southern Wyoming on I-80. On Friday night we stopped at Medicine Bow National forest an hour or two before dark. We were hungry after traveling all day, so I decided to make a real cowboy-type meal to fit the setting that we were in. First […]

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